COOK TIME: 1 hour 40 minutes. YIELD: 8 servings. INGREDIENTS: 1 (1-pound) boneless beef roast. Fine sea salt and ground black pepper. 3 tablespoons MCT …Add the lean ground beef to the pan and cook for about 4-5 minutes, using a spoon to break the beef into bite-sized pieces. Cover the pan and allow the beef to cook for an additional 5 minutes, enhancing its tenderness. Stir in the ground fennel seeds, ground cumin, red chili powder, ground turmeric, and freshly ground black pepper.Add the beef stock and whisk well until the mixture is completely combined. Reduce the heat to a simmer and add the rosemary, thyme leaves, celery salt and white pepper. Simmer 2 to 4 minutes more or until the mixture is thick enough to coat the back of a spoon. Taste to adjust the salt. Serve hot with roast beef. Brenda Gantt here!1½ cups beef stock (page 20) or store-bought beef broth; 12 small red-skinned or Yukon Gold potatoes, scrubbed and halved; 4 medium carrots, peeled and cut into 2-inch lengths; 12 pearl onions, peeled; 2 cups frozen petite peas, defrosted . INSTRUCTIONS: Heat the oil in the pressure cooker over medium-high heat.Position a rack in the center of the oven and heat the oven to 450°F. Spread the bones in large shallow roasting pans and roast until well-browned, about 40 minutes. Turn the bones, add the onions, carrots, and celery, and roast for another 20 minutes. Transfer the roasted bones and vegetables to a large stockpot.Preheat the oven to 450°F. Transfer the liver to a large mixing bowl and add the ground meats, minced onion, salt, coriander, allspice, parsley, thyme, eggs, and bread crumbs. Knead the ingredients by hand until well combined. Form the mixture into a loaf and weave or layer the bacon on top.Oct 4, 2564 BE ... Beef Stew and Rutabagas. 4.6K views · 2 years ... Red Wine Beef Stew. Kevin Lee Jacobs ... Rutabagas Pone Bread Tea | Cooking With Brenda Gantt 2022.Jan 27, 2564 BE ... How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe. Cooking with Brenda Gantt•169K views · 31:27.2 cups cooked kidney beans. Juice of 1 lemon. 1 tablespoon almond flour. Salt and black pepper. INSTRUCTIONS: Place all the ingredients in the slow cooker. Cook on low heat for 4 hours. Season with salt and black pepper to taste. Serve hot and garnish with additional chopped parsley and chives, if desired.Hunter's Stew with Fresh Cabbage: Omit the sauerkraut from Step 2 and substitute one 2-pound head of green cabbage, cored and thinly sliced; 3 tablespoons white vinegar; and 2 tart apples, peeled and sliced.Put all ingredients in a slow cooker on low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.Drain any excess grease from the skillet to keep your sandwich filling lean. To the cooked beef, add the milk, salt, garlic powder, Worcestershire sauce, and sour cream. Stir well to combine all the ingredients. Allow the mixture to heat for an additional 2 minutes, ensuring that it's thoroughly warmed.In a large, heavy skillet, heat 1⁄4 cup of the vegetable oil over moderate heat. Add the chicken, brown on all sides, and transfer to a large plate. In a large stew pot, heat the remaining 1⁄4 cup oil over moderate heat. Add the onions and celery, and cook, stirring, for 2 minutes. Add the browned chicken, ham hock, tomatoes, chile pepper ...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preheat the oven to 325°F. Season the short ribs with salt and pepper thoroughly, then brown them in a deep-sided roasting pan with olive oil for 10–15 minutes on all sides. Add the halved garlic head and tomato purée to the pan. Pour in the red wine to deglaze the pan, then add beef stock to nearly cover the ribs.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jul 31, 2023 · Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender beef, an array of vegetables, and an array of bold spices, this stew is the epitome of comfort and indulgence.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... This dish evokes memories of beef and cabbage stew but offers a delightful twist by excluding the meat, making it suitable for vegetarians and vegans. …Broth Base: Instead of water, use beef or vegetable broth to create a flavorful base for the stew. This intensifies the overall taste and provides depth. Carnivore Combo: Mix different types of stew meat, such as beef and lamb, to create a carnivore’s delight with diverse flavors and textures. NUTRITION (Per Serving): Calories: 284; Fat: 13g ...In a small bowl, combine the packed brown sugar, finely grated orange peel, yellow mustard, and ground cloves. Set this sugar mixture aside. In a Dutch oven, place the corned beef brisket and the included spice packet. Add the sliced onions, water, and apple juice to the pot. Bring the mixture to a boil, then reduce the heat.2 cups (512 g) no-salt-added kidney beans. 1 can (10 ounces, or 280 g) reduced-sodium condensed tomato soup. 1 cup (115 g) shredded Cheddar cheese. ¼ cup (60 ml) milk. 1 teaspoon onion flakes. ½ teaspoon chili powder. PREPARATION. In a skillet, brown the extra-lean ground beef until it is no longer pink.Oct 3, 2023 · Preparing the Roast Beef: Preheat the Oven: Preheat your oven to 325°F (160°C). Ensure that your oven rack is positioned in the center. Season the Beef: In a small bowl, combine the minced garlic, salt, black pepper, and chopped fresh rosemary and thyme. Mix these seasonings with the olive oil to create a paste.For the meatloaf: For the relish: PREPARATIONS: Grease and line the bottom of a 700g/1 1⁄2lb loaf tin. Preheat the oven to 180°C/350°F/Gas mark 4. Melt the butter in a large pan and add the minced beef, chopped onion, and crushed garlic. Sauté the mixture, stirring, for 7 minutes until the meat is browned and sealed.Stuff each green bell pepper with the beef and rice mixture, making sure to fill them evenly. Stand the stuffed peppers upright in the slow cooker. Pour the no-salt-added tomato sauce over the peppers, covering them evenly. Cover the slow cooker and cook on low for 5 to 7 hours, or until the peppers are tender and the flavors have melded together.Dry-fry the bacon slowly in a large frying pan and reserve the grease. Steam the sea bass over 750ml/11⁄4pt water for 15 minutes. In a large casserole dish, sauté the onions in the reserved bacon grease until light golden brown. Add the celery, carrots, and fish, and stir lightly to coat. Pour in the fish stock and 750ml/11⁄4pt water.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.In a medium bowl, thoroughly combine the water, dry red wine, no-salt-added tomato paste, sugar, and Italian seasoning. Pour the mixture over the chicken and vegetables in the slow cooker, and mix well to ensure everything is coated. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 3 hours, until the chicken is cooked ...1 teaspoon sugar. PREPARATION: Sprinkle the strips of steak with garlic powder. In a large skillet over medium heat, heat the olive oil and brown the seasoned beef strips. Transfer the browned beef strips to a slow cooker. In a small bowl, mix the cornstarch into the beef broth until dissolved.Preheat oven to 350F. Peel and chop potatoes and add in boiling water. Drain completely and mash them. Wrap garlic and potatoes in foil and place in preheated oven for 10 to 15 minutes to roast. Add milk and butter in garlic and potatoes and whip to get creamy texture. Serve the stew over garlic potato mesh.Are you tired of the same old beef stew recipes that lack flavor and excitement? Look no further. In this article, we will uncover the secret ingredients that can elevate your home...To serve, discard the bay leaf from the stew. Sprinkle the stew with chopped fresh flat-leaf parsley for a burst of freshness. Serve the Bean Stew with Herb Dumplings hot, allowing each serving to have two dumplings. YIELD: Serves 4 . SPECIAL INSTRUCTIONS: Adjust the seasoning of the stew according to your taste preferences.Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.Shape the mixture into 6 patties of uniform size. Preheat your air fryer to 350 degrees F. Place the beef patties in the air fryer basket and cook for about 14 minutes, turning them halfway through, until they are cooked through and nicely browned. Meanwhile, in a pan, heat up the butter and bacon fat over medium heat.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Rub olive oil over the stew meat pieces, carrots, and onions. Place the stew meat or beef scraps, stock bones, carrots, and onions in a large roasting pan. Roast in the oven for about 45 minutes, turning everything halfway through the cooking time. Transfer everything from the oven into the slow cooker. Cook on low heat for 6 hours.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jun 17, 2023 · 1 cup sliced celery. Salt, ground black pepper to taste. 1 cup sliced red peppers. 4 pounds beef meat cut into stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef, Eggplant, Celery & Peppers Stew can be served in various ways, depending on your preferences and accompaniments.Cooking with Brenda Gantt · February 7, 2021 · Follow. Beef Stew. Comments. Most relevant Wendy Wilber. I love your casual, fun way of explaining a recipe! ...For the Stew: 1 pound (450g) beef stew meat, cubed; 1 pound (450g) potatoes, peeled and diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup frozen peas; 1 cup frozen corn kernels; 2 bay leaves; 1 teaspoon dried thyme; Salt …1 cup barbecue sauce. 1 tablespoon Worcestershire sauce. Preparations: Toss the beef and Brussels sprouts with the flavorful mixture. Instructions: Set the stage by selecting the “Air Fry” function and adjusting the temperature to 350 degrees F (175 degrees C). Press the “Start” key to initiate the preheating process.Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chili peppers, oregano, cumin, and tomatillos, and 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.The cubed lean pork or beef adds a meaty and substantial element, making the stew even more satisfying. By using a slow cooker, the flavors have ample time to meld together and develop into a rich and flavorful stew. Simply dump all the ingredients into the slow cooker and let it simmer on low heat for a few hours.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preheat your smoker or grill to a low and steady temperature of approximately 225°F (107°C). Ensure you have enough fuel for the entire cooking time. In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper to create a rub for the brisket.PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. Pour the water and cream of mushroom soup over the steak. Cover the slow cooker and cook for 6 to 8 hours on low. YIELD: 6 servings.May 28, 2023 · Add the bell peppers, tomatoes, beans, and stock, and return the beef to the pot. Lock the lid in place and cook at high pressure for 15 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.Feb 8, 2566 BE ... Peel and dice potatoes Chop carrots 2lb of cut beef chuck layered on top of carrots and potatoes Stew Sauce on top of the beef Cook on low ...In a small bowl, beat together the egg and water to create an egg wash. Prepare the egg roll wraps by filling each with about ¼ cup of the flavorful mixture. Roll up the wraps and brush the edges with the egg wash to seal. Give the rolls a light mist with olive oil or cooking spray. Place 4 egg rolls in the air fryer basket and cook at 390°F ...VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, transfer to bowl; set aside.For the Stew: 1 pound (450g) beef stew meat, cubed; 1 pound (450g) potatoes, peeled and diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup frozen peas; 1 cup frozen corn kernels; 2 bay leaves; 1 teaspoon dried thyme; Salt and ...Add the beef, chopped onion, cumin, 1 tsp. salt, and the pepper and cook, stirring occasionally to break up the meat, until cooked through, about 5 minutes. Stir 1/2 cup of the salsa verde into the beef. Position a rack about 6 inches from the broiler and heat the broiler to high. Grease a 9×13-inch metal or ceramic baking dish with the ...Are you tired of spending hours in the kitchen preparing elaborate meals? Do you want to save money by cooking at home instead of ordering takeout? Look no further than this quick ...Stir occasionally and check the liquid level to ensure it doesn’t evaporate too quickly. Add water or beef broth if needed. After 3 hours or when the beef is fork-tender, remove the bay leaves, thyme sprig, and excess fat. Serve the beef stew hot with your choice of accompaniments. NOTE:Cook the stew for approximately 4 hours, allowing the flavors to meld together and the chicken to become tender. Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. Using two forks, shred the chicken into smaller pieces within the stew.Embark on a culinary journey that celebrates health and flavor with this exquisite Salmon recipe. Wild-caught salmon, renowned for its nutritional benefits, takes center stage in this dish.To serve, discard the bay leaf from the stew. Sprinkle the stew with chopped fresh flat-leaf parsley for a burst of freshness. Serve the Bean Stew with Herb Dumplings hot, allowing each serving to have two dumplings. YIELD: Serves 4 . SPECIAL INSTRUCTIONS: Adjust the seasoning of the stew according to your taste preferences.Heat 1 tablespoon oil in now-empty pot over medium-high heat until just smoking. Brown half of beef on all sides, 7 to 10 minutes; transfer to plate. Repeat with remaining 1 tablespoon oil and remaining beef. Add onions and ¼ teaspoon salt to fat left in pot and cook over medium heat until softened, about 5 minutes.Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good ...Jun 15, 2023 · 1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:1 oz. of butter. Pepper and salt to taste. PREPARATIONS: Wash, peel, and cut up the Spanish onion, carrot, tomatoes, and mushrooms into small pieces. Cut the cold boiled macaroni into finger-length pieces. SPECIAL INSTRUCTIONS: In a large pot, combine the cut vegetables and cover them with water. Stew the vegetables over medium heat until they ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Feb 16, 2566 BE ... MattiesKitchen, in this video Mattie will be showing you how to make some "Delicious Homemade Beef Stew." This is an old fashion meal that ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Remove the meat. Pour the red wine into the pot, bring to a boil, scraping any browned bits from the bottom of the pot, and reduce to ½ cup, about 10 minutes. Add the stock, reserved bacon, and bay leaves, and lay in the roast. Scatter the onions and garlic over and around the meat, cover, and bake for 1 hour.Jun 28, 2566 BE ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Ginger and Garlic Depth: The pureed ginger and minced garlic infuse the stew with a layer of complexity and depth. These ingredients elevate the overall taste profile. Simmering Secrets: Allow the stew to simmer on the stovetop for 15 minutes. This duration ensures that the flavors meld beautifully and the stew reaches its desired consistency.Add the cubed stewing beef and chopped onion. Cook until the beef is browned and the onion is softened. Add the beer, water, tomato purée, paprika, salt, and caraway seeds to the pan. Stir well to combine all the ingredients. Cover the pan and simmer for 1 1/4 to 1 1/2 hours until the beef is tender and the flavors have melded together.1 tablespoon instant tapioca. 1 teaspoon chicken base or 1 chicken bouillon cube. 1/4 cup small pasta such as ditalini or orzo. PREPARATION. Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice. Serves 6.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Oxtail stew is a flavorful and economical dish that highlights the rich and gelatinous nature of this often overlooked cut of beef. With its robust meatiness, oxtail requires a hearty and bold combination of ingredients to complement its assertive flavors.In a large stew pot, heat the remaining 1⁄4 cup oil over moderate heat. Add the onions and celery, and cook, stirring, for 2 minutes. Add the browned chicken, ham hock, tomatoes, chile pepper, salt and pepper, paprika, and water to the pot.DIRECTIONS. In large bowl, whisk flour, salt and pepper; toss with beef to coat. In large Dutch oven, heat 2 tbsp of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until …Pour in the red wine and cook for 5 to 10 minutes, scraping the bottom of the pot with a wooden spoon to release any browned bits. Add about half of the stock to the pot, and return the roast to the pot as well. Reduce the heat to very low. Turn the roast every 15 minutes, re-covering the pot each time. Mar 25, 2023 · Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hou
Pour in the chicken broth and add the sliced shiitake mushrooms. Stir everything together to ensure even distribution of ingredients. Place the lid on the slow cooker and cook on low heat for 4 hours. This allows the flavors to meld together and the duck meat to become tender and succulent. After 4 hours, remove the lid and stir in the cilantro.In a large pot, place the veal or beef osso bucco, shallots, garlic, bay leaves, rosemary, pimento, cloves, and ground nutmeg. Pour the olive oil or avocado oil over the ingredients in the pot. Add the salt and the tomato paste mixture from step 1 into the pot.Salt and freshly ground black pepper. PREPARATIONS: Put the minced garlic, white wine vinegar, light soy sauce, 1 tablespoon of water, and salt and pepper to taste in a frying pan. Place the frying pan over medium heat and bring the mixture to a boil. Add the cleaned and cut squid into the boiling mixture. Cook for another 3-4 minutes ...Cut beef steak into 1 ½ inch slices. Place a skillet over medium heat and add butter, let it melt then add mushrooms, onions and garlic in it. Stir continuously. When tender remove from heat. Now cook beef in skillet until brown and then add half of the broth and salt. When boiling turn heat to low and cover. Let simmer for about 15 minutes.Chili. Heat the coconut oil in a saucepan over medium heat. Add the minced garlic, chopped onions, cubed beef sirloin, and ground beef to the saucepan. Cook until the meat is browned and the onions are translucent. Mix in the diced tomatoes, strong brewed coffee, tomato paste, and beef broth. Season the mixture with oregano, cumin seeds ...Cook, stirring often, over medium heat for 3-4 minutes until the onion is tender. Stir in the tomato paste and add the dry red wine. Bring the mixture to a boil. Transfer the onion mixture to the slow cooker, along with the beef stock, baby carrots, sliced celery, and Rosella Fruit Chutney. Cover the slow cooker and cook on HIGH for 4-6 hours ...1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:Hamburger stew. In a large skillet sprayed with cooking spray, brown the ground beef. Meanwhile, in a slow cooker, combine potatoes, celery, carrots, and onion. Spoon browned meat over vegetables. In a small bowl, combine tomatoes, tomato sauce, and Italian seasoning. Evenly pour sauce over meat. Cover and cook on LOW for 6 to 8 hours.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...When it comes to comfort food, few dishes can rival the heartiness and satisfaction of a well-made beef stew. With tender chunks of beef, flavorful vegetables, and a rich broth, th...Scrape two or three tablespoonfuls of fresh, juicy, tender, uncooked beef until very fine. Season the scraped beef lightly with pepper and salt. Spread the seasoned beef between two thin slices of slightly buttered bread. Cut the sandwich neatly into little diamonds, approximately two and a half inches long and an inch wide.Preparation: Brown ground beef with garlic and onion in a large skillet. Drain and transfer to the slow cooker. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans to the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro (if used) during the last 30 minutes of ...June 12, 2023. 10:26 am. A hearty and comforting dish that is sure to please both family and guests. This recipe serves 4-6, making it an ideal choice for a delicious and satisfying …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preparations: Preheat the air fryer oven to 350 degrees F (175 degrees C) using the "Air Fry" function. Instructions: Begin by marinating the beef brisket with green onions, minced garlic, and chopped fresh mint. These ingredients infuse the meat with layers of aromatic freshness, enhancing its profile.Salt and freshly ground black pepper. PREPARATIONS: In a large saucepan, combine all the ingredients except the potatoes and parsley. Season with salt and pepper. Bring the mixture to a boil and skim off any surface impurities. Reduce the heat, partially cover the pan, and simmer gently for 1 hour.Allow the beef to simmer in the water for approximately 4 hours, or until it becomes tender and easily pulls apart. Once the beef is tender, add the roasted, peeled, seeded, and chopped green chillies to the pan. Stir in the garlic powder and season the stew with salt and freshly ground black pepper to taste.Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_06. Çooking with Ƀrҽᥒɗᥑ Ꮆᥑᥒтт · Original audioPour the broth mixture over the beef in the slow cooker, ensuring that the beef is well covered. Cover the slow cooker and cook on low heat for 11 to 12 hours or on high heat for 5 to 6 hours. The long cooking time will result in tender, easily shreddable beef.Cut the lean beef into small, manageable pieces. Place the beef pieces into a wide-mouthed bottle, such as a pickle-bottle. Seal the bottle tightly with a cork. Fill a pot with cold water and place a saucer at the bottom. Submerge the bottle of beef in the water. Gradually heat the pot, allowing the water to come to a boil.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_14. My Grandma's Recipes · Original audio4 cups cold water. INSTRUCTIONS: Drop the finely chopped meat into a 1-quart jar. Make sure the meat is covered with cold water, leaving about a 1-inch gap from the top (approximately 4 cups). Seal the jar tightly with the lid. Place a canning rack inside a stockpot and position the jar on the rack. Pour enough water into the stockpot, ensuring ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... caramelized onions, and a medley of spices. This recipe creates a savory and robust beef stew that is perfect for a comforting dinner on a chilly evening. The beef ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jan 31, 2565 BE ... Hey YouTube friends! In todays video I will be showing ya'll how I make baked beans. It is a very simple recipe that you can all make.Jul 18, 2023 · For the dilled dumplings, in a large bowl, combine the flour, baking powder, salt, and dill. Stir in the egg and milk just until moistened. Drop the dumpling batter by tablespoonfuls onto the simmering stew. Cover and simmer for 15 minutes without lifting the cover, or until a toothpick inserted near the center of the dumplings comes out clean.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Preheat Air Fryer: Set the temperature of the air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket to prevent sticking. Coat and Season the Steak: Coat the rib eye steak with olive oil, ensuring an even coverage. Generously rub the steak with the steak rub, coating all sides evenly. Air Frying:Beef Stew | By Cooking with Brenda Gantt | Good Sunday morning, everybody. I know I look a mess this morning. It's been a kinda hectic around here. I have lost my phone holder. I …Pour enough beef or vegetable broth into the pot to almost cover the ingredients. The broth will create a flavorful base for the stew. Bring to a Simmer: Place the pot over medium heat and bring the stew to a gentle simmer. Be careful not to boil vigorously, as this can make the meat tough. Simmer Slowly:2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 calf's heart. Veal force-meat stuffing or common stuffing (bread-crumbs, onion, thyme or sage, egg, pepper, and salt) Buttered paper. Hot water. Pepper and salt. Flour (for thickening the gravy) Onions (for garnishing) PREPARATIONS: Wash off any remaining blood from the calf's heart and ensure it is thoroughly clean.Pour in the chicken broth and add the sliced shiitake mushrooms. Stir everything together to ensure even distribution of ingredients. Place the lid on the slow cooker and cook on low heat for 4 hours. This allows the flavors to meld together and the duck meat to become tender and succulent. After 4 hours, remove the lid and stir in the …PREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker. Cook the beef stew for approximately 6 hours, allowing the flavors to meld together a